For the fashion show I learned how to put on yukata from my grandmother because I didn't know how to put on a yukata. I had a lot of practice and finally I could put on the yukata and tie obi by myself. I realized that as a Japanese person it was important to understand Japanese traditions and share them with others through this event.We shared ideas and discussed how to organize this event with each other. We chose fashion styles which showed Japanese unique culture from the trendy to the traditional. Each member researched a fashion style, thought about what to wear and made a script. We each took responsibility for the fashions we were interested in sharing. In the next step, we practiced walking with songs and practiced how to show ourselves on stage. We recorded and watched ourselves and considered how we could show the fashion more attractively. At first, it was difficult to put on a smile and to be timed nicely. We looked so serious. However, we gradually improved because our program teachers gave us a lot of advice. I enjoyed organizing the event and posing as a model. For the food booths, I was in charge of Japanese unique and trendy food booth. I researched Japanese seasonal food, unique flavors, and the relationship between seasonal items and exam tests (juken) and the strategy of convenience stores. We made posters and power point slide shows to help UHH students understand the information better. We also chose food taste so that students could experience Japanese food. When choosing food, we had to take care of allergies, which was interesting. Preparing for the cultural event I realized how interesting Japanese culture was. I’m proud of Japanese culture!

by Eri N.